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Recipe Hearty Chicken Vegetable Soup with Chili Garlic Sauce

Hearty Chicken Vegetable Soup with Chili Garlic Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    20mins

Healthy Asian Food Chicken Vegetable Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 450 g chicken breast, medium dice
  • 110 g zucchini, medium dice
  • 110 g cauliflower, cut into florets
  • 110 g broccoli, cut into florets
  • 110 g squash, medium dice2 ounces shiitake mushrooms, sliced
  • 1 tsp salt
  • 110 g heavy cream
  • 1 Tbsp. parsley, chopped

Seasoning

  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 1 tsp. sugar
  • 3 cups chicken broth

Made with
Lee Kum Kee products

Chili Garlic Sauce, 226 g, Jar

Chili Sauce

Chili Garlic Sauce

How to make it

  1. In a medium heat saucepot, melt butter and stir in flour with a wooden spoon. Continue to stir for 3-5 minutes until golden brown.
  2. Add chicken, vegetables and salt. Cook for 5 minutes.
  3. Stir in Chili Garlic Sauce, sugar and chicken broth. Bring to a boil and simmer for 5 minutes.
  4. Add in cream and parsley. Cook mixture until heated through.

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