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  • Recipe Hoisin Flavored Angel Wings Served with Rice Pilaf

Hoisin Flavored Angel Wings Served with Rice Pilaf

  • Difficulty
  • Serves
  • Preparation

    30mins

  • Cooking

    35mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

In a medium-sized mixing bowl, combine chicken wings,  Pure Sesame Oil, olive oil and Hoisin Sauce. Mix well. Marinate for 30 minutes.
Bake at 190°C with aluminum foil for 25 minutes. Remove cover and bake for an additional 10 minutes.
Serve with rice pilaf and steam spinach.