Hoisin Flavored Angel Wings Served with Rice Pilaf
What You Will Need
Ingredients
- 450 g Baby spinach, keep warm
- 1 Tbsp. Olive oil
- 1.5 lb. Chicken wings, cleaned
- 4 Cups Rice, pilaf, cook to directions
Marinade
- 6 Tbsp. Lee Kum Kee Hoisin Sauce
- 2 tsp. Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
In a medium-sized mixing bowl, combine chicken wings, Pure Sesame Oil, olive oil and Hoisin Sauce. Mix well. Marinate for 30 minutes.
Bake at 190°C with aluminum foil for 25 minutes. Remove cover and bake for an additional 10 minutes.
Serve with rice pilaf and steam spinach.
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