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Recipe Hoisin Flavored Angel Wings Served with Rice Pilaf

Hoisin Flavored Angel Wings Served with Rice Pilaf

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    35mins

Fusion Chicken Rice or Noodle Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 450 g Baby spinach, keep warm
  • 1 Tbsp. Olive oil
  • 1.5 lb. Chicken wings, cleaned
  • 4 Cups Rice, pilaf, cook to directions

Marinade

  • 6 Tbsp. Lee Kum Kee Hoisin Sauce
  • 2 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Hoisin Sauce, 445 ml, Bottle

Hoisin

Hoisin Sauce (Bottle)

Pure Sesame Oil, 115 ml, Bottle

Oil

Pure Sesame Oil

How to make it

  1. In a medium-sized mixing bowl, combine chicken wings,  Pure Sesame Oil, olive oil and Hoisin Sauce. Mix well. Marinate for 30 minutes.
  2. Bake at 190°C with aluminum foil for 25 minutes. Remove cover and bake for an additional 10 minutes.
  3. Serve with rice pilaf and steam spinach.

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