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Recipe Hoisin Glazed Turkey Meatloaf

Hoisin Glazed Turkey Meatloaf

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    35mins

Fusion Turkey Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 60 g heavy cream
  • 450 g ground turkey
  • 2 Tbsp. parsley, chopped
  • 3 Tbsp. water
  • 1 small onion, finely chopped
  • 2 whole eggs, beaten

Seasoning

  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 3 Tbsp. Lee Kum Kee Hoisin Sauce
  • 1 tsp. Lee Kum Kee Chicken Bouillon Powder
  • 7 Tbsp. Ketchup

Made with
Lee Kum Kee products

Hoisin Sauce, 445 ml, Bottle

Hoisin

Hoisin Sauce (Bottle)

Chili Garlic Sauce, 226 g, Jar

Chili Sauce

Chili Garlic Sauce
Chicken Bouillon Powder, 277g, Can

Bouillon

Chicken Bouillon Powder

How to make it

  1. In a small bowl, combine  Lee Kum Kee Hoisin Sauce, 2 Tbsp. ketchup, and water. Microwave for 1 minute and keep warm (Hoisin Sauce glaze).
  2. In a medium bowl, combine ground turkey, parsley, eggs, ketchup, Lee Kum Kee Chili Garlic Sauce, heavy cream, Lee Kum Kee Chicken Bouillon Powder and onion. Mix well.
  3. Transfer meat mixture into a 10 x 15 cm baking dish. Bake at 177°C for 20 minutes. Remove from oven. 
  4. Brush meatloaf with Hoisin Sauce glaze and bake for another 10 minutes. Cool for 5 minutes before slicing.

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