Hoisin-Mustard Pork Loin
What You Will Need
Ingredients
- 1 small cucumber, peeled, cut into rounds half-inch thick
- 450 g pork loin, boneless
- 1 whole tomato, large, cut into rounds half-inch thick
- 1 small red onion, peeled, cut into rounds half-inch thick
Marinade
- 4 Tbsp. Lee Kum Kee Hoisin Sauce
- 2 Tbsp. mustard
- 2 Tbsp. canola oil
Seasoning
- 4 Tbsp. Lee Kum Kee Hoisin Sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. canola oil
- 1 pinch black pepper, for taste
Made with
Lee Kum Kee products
How to make it
Marinate pork loin with 4 Tbsp. Hoisin Sauce, mustard and 2 Tbsp. canola oil for 15 minutes.
Grill pork until done. Cover and set aside.
Combine remainder Hoisin Sauce, rice vinegar, canola oil and black pepper in a mixing bowl (hoisin sauce vinaigrette). Mix well and set aside.
Assemble tomato, red onion, cucumber and grilled pork loin in a platter.
Serve pork platter with hoisin sauce vinaigrette.
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