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Recipe Hoisin-Mustard Pork Loin

Hoisin-Mustard Pork Loin

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    25mins

BBQ Meat Fusion Pork Dinner Lunch Less Than 60 mins Easy Recipes

What You Will Need

Ingredients

  • 1 small cucumber, peeled, cut into rounds half-inch thick
  • 450 g pork loin, boneless
  • 1 whole tomato, large, cut into rounds half-inch thick
  • 1 small red onion, peeled, cut into rounds half-inch thick

Marinade

  • 4 Tbsp. Lee Kum Kee Hoisin Sauce
  • 2 Tbsp. mustard
  • 2 Tbsp. canola oil

Seasoning

  • 4 Tbsp. Lee Kum Kee Hoisin Sauce
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. canola oil
  • 1 pinch black pepper, for taste

Made with
Lee Kum Kee products

Hoisin Sauce, 445 ml, Bottle

Hoisin

Hoisin Sauce

How to make it

  1. Marinate pork loin with 4 Tbsp. Hoisin Sauce, mustard and 2 Tbsp. canola oil for 15 minutes.
  2. Grill pork until done. Cover and set aside.
  3. Combine remainder Hoisin Sauce, rice vinegar, canola oil and black pepper in a mixing bowl (hoisin sauce vinaigrette). Mix well and set aside.
  4. Assemble tomato, red onion, cucumber and grilled pork loin in a platter.
  5. Serve pork platter with hoisin sauce vinaigrette.

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