Preheat oven to 260 °C degrees with the rack in the center of the oven.
In a medium bowl, toss chicken with 3 Tbsp. Lee Kum Kee Hoisin Sauce, Minced Garlic, Minced Ginger, Chili Garlic Sauce and 6 sliced green onions.
On a sheet tray place the premade crust. Spoon 1/4 cup Lee Kum Kee Hoisin Sauce on the crust leaving a border. Top with the chicken mixture and then add on the shredded mozzarella.
Bake the pizza on the center rack for about 10 minutes. Sprinkle with remaining green onions, and cilantro and slice before serving.
We use cookies to monitor the site traffic and to measure our site’s performance. By clicking “OK” or by clicking into any content on this site, you agree to allow cookies to be placed. See this link to learn how to disable cookies on your browser. View our Privacy Statement and Terms of Use.