Hoisin Tequila Burger
What You Will Need
Ingredients
- 3 slices swiss cheese
- 1 whole tomato, sliced
- 1/2 piece red onion, sliced
- 454 g ground beef, lean
- 3 pieces hamburger buns
Seasoning
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 Tbsp. Lee Kum Kee Hoisin Sauce
- 2 Tbsp. tequila
- 3 Tbsp. mayonnaise
Made with
Lee Kum Kee products
How to make it
In a small bowl, combine beef, tequila and Chili Garlic Sauce. Mix well.
Divide beef into 3 parts and form into individual balls. Flatten into 0.5 cm thick patties. Pan-fry patties until well done.
In another bowl, mix in Hoisin Sauce and mayonnaise together (hoisin mix).
Assemble hamburger and serve with hoisin mix.
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