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Recipe Hoisin Tequila Burger

Hoisin Tequila Burger

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    20mins

  • Cooking

    10mins

30 minutes Fusion Beef Dinner Lunch

What You Will Need

Ingredients

  • 3 slices swiss cheese
  • 1 whole tomato, sliced
  • 1/2 piece red onion, sliced
  • 454 g ground beef, lean
  • 3 pieces hamburger buns

Seasoning

  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 1 Tbsp. Lee Kum Kee Hoisin Sauce
  • 2 Tbsp. tequila
  • 3 Tbsp. mayonnaise

Made with
Lee Kum Kee products

Hoisin Sauce, 445 ml, Bottle

Hoisin

Hoisin Sauce
Chili Garlic Sauce, 226 g, Jar

Chili Sauces

Chili Garlic Sauce

How to make it

  1. In a small bowl, combine beef, tequila and Chili Garlic Sauce. Mix well.
  2. Divide beef into 3 parts and form into individual balls. Flatten into 0.5 cm thick patties. Pan-fry patties until well done.
  3. In another bowl, mix in Hoisin Sauce and mayonnaise together (hoisin mix).
  4. Assemble hamburger and serve with hoisin mix.

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