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  • Recipe Hoisin Tequila Burger

Hoisin Tequila Burger

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

In a small bowl, combine beef, tequila and Chili Garlic Sauce. Mix well.
Divide beef into 3 parts and form into individual balls. Flatten into 0.5 cm thick patties. Pan-fry patties until well done.
In another bowl, mix in Hoisin Sauce and mayonnaise together (hoisin mix).
Assemble hamburger and serve with hoisin mix.