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Recipe Hoisin Truffle Devotion

Hoisin Truffle Devotion

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    30mins

Holiday Fusion Dessert Less Than 60 mins

What You Will Need

Ingredients

  • 170 g semi-sweet chocolate
  • 1 tsp. butter, soft not melted

Seasoning

  • 1 tsp. Lee Kum Kee Hoisin Sauce
  • 1 tsp. corn syrup
  • 60 ml heavy cream
  • 1 tsp. powdered sugar

Made with
Lee Kum Kee products

Hoisin Sauce, 445 ml, Bottle

Hoisin

Hoisin Sauce (Bottle)

How to make it

  1. Bring heavy cream and corn syrup to a boil. Pour cream over chocolate, let stand for 1 minute.
  2. Stir mixture until smooth. Begin with small circles in middle then move onto an outward stir. Add butter and stir well to incorporate (using spatula). Add in Hoisin Sauce and repeat.
  3. Cover bowl and place mixture in refrigerator for 10 minutes.
  4. Stir batter mixture and transfer to a ready-made pastry bag. Squeeze out batter to form small balls on parchment paper and let stand for 5 minutes.
  5. Sprinkle powdered sugar and serve.

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