Honey Sriracha Pork Chops Recipe
The new Honey Sriracha Sauce from Lee Kum Kee works great as a glaze for just about any protein, and this Honey Sriracha Pork Chops recipe is the perfect example of that.
Each of the grilled pork chops absorbs the Honey Sriracha glaze beautifully, maximizing the flavor going into each pork chop and making this an unforgettable recipe, perfect for any grilling occasion.
What You Will Need
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
Sauce Mix
- 1/2 cup Lee Kum Kee Honey Sriracha Sauce
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. butter
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 tsp. smoked paprika
- 1/4 tsp. black pepper
Made with
Lee Kum Kee products
How to make it
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In a small saucepan, combine the Lee Kum Kee Honey Sriracha Sauce, Lee Kum Kee Premium Soy Sauce, apple cider vinegar, Lee Kum Kee Minced Garlic, smoked paprika, and black pepper. Heat over medium, stirring occasionally, until the mixture comes to a simmer. Cook for 3-5 minutes until slightly thickened. Stir in the butter until melted and well combined. Remove from heat and set aside.
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Set your grill to medium-high heat (around 400° Fahrenheit) and lightly oil the grates to prevent sticking.
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Season the bone-in pork chops with salt and pepper. Grill the pork chops for about 6-8 minutes per side, or until they reach an internal temperature of 145° Fahrenheit.
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During the last 3-4 minutes of grilling, brush the Sweet Heat glaze generously onto the pork chops. Flip the chops and brush the other side as well. Continue grilling until the glaze is sticky and caramelized.
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Remove the pork chops from the grill and let them rest for 5 minutes. Brush with a final layer of Lee Kum Kee Honey Sriracha Sauce glaze before serving. Enjoy!
Visit our Honey Sriracha recipes page for more ideas!
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