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A honey sriracha salmon marinade with Lee Kum Kee Honey Sriracha Sauce.

Honey Sriracha Salmon Recipe

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    10mins

Recipe Video Fusion Seafood Dinner Lunch Less Than 60 mins

It takes just 30 minutes to maximize the flavor in this Honey Sriracha salmon recipe, and it's all thanks to the simple marinade.

 

That marinade packs sweet and spicy all into one with the addition of the new Lee Kum Kee Honey Sriracha Sauce. It's sweet and spicy flavor goes beautifully with salmon, no matter which way you prefer to cook it! Try it on a salmon filet and see for yourself.

What You Will Need

Ingredients

  • 4 4-6 oz. salmon filets
  • rice for serving
  • green onion for garnish

Marinade

  • 1/4 cup Lee Kum Kee Honey Sriracha Sauce
  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. olive oil
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 Tbsp. Lee Kum Kee Minced Ginger
  • 1 Tbsp. Lee Kum Kee Seasoned Rice Vinegar
  • 1/4 tsp. Lee Kum Kee Coarse Ground Black Pepper

Made with
Lee Kum Kee products

Honey Sriracha Sauce, 18oz, Bottle

Sriracha Sauces

Honey Sriracha Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Garlic

Other Specialty Sauces

Minced Garlic
Coarse Ground Black Pepper 1.1 oz (30 g), Bottle

Spices

Coarse Ground Black Pepper
Seasoned Rice Vinegar, 16.9 fl oz (500 ml), Bottle

Vinegars

Seasoned Rice Vinegar

How to make it

  1. In a bowl, combine Lee Kum Kee Honey Sriracha Sauce, Lee Kum Kee Premium Soy Sauce, olive oil, Lee Kum Kee Minced Garlic, Lee Kum Kee Minced Ginger, Seasoned Rice Vinegar, and black pepper. Whisk until well combined.
  2. Place your salmon filets in a resealable plastic bag or shallow dish. Pour the marinade over the salmon, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (up to 2 hours for more flavor).

  3. Remove the salmon from the marinade and cook using your preferred method (grilling, baking, or pan-searing) until it reaches an internal temperature of 145° Fahrenheit and flakes easily with a fork. Enjoy your Honey Sriracha Salmon with rice and green onion or your favorite sides!

     

    For more ways to use Honey Sriracha, visit our honey sriracha recipes page.

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