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Recipe Hong Kong Style Borscht

Hong Kong Style Borscht

  • Difficulty Level: 3
  • Serves Serves: 8
  • Preparation

    10 mins

  • Cooking

    65 mins

Asian Food Beef Vegetable Lunch Dinner Appetizer Over 60 mins

What You Will Need

Ingredients

  • 450 g beef
  • 4 Tbsp. cooking oil
  • 340 g celery
  • 340 g carrot
  • 450 g cabbage
  • 6 pcs tomatoes
  • 450 g potato
  • 2 Tbsp. butter
  • 2 Tbsp. minced garlic
  • 220 g onion
  • 7.6 L water
  • 4 pcs. bay leaves

Seasoning

  • 2 tsp. black pepper
  • 2 tsp. salt
  • 2 packs Lee Kum Kee Tomato Soup Base
  • 1 Tbsp. Lee Kum Kee Premium Bouillon Powder Flavoured with Chicken

Made with
Lee Kum Kee products

Premium Bouillon Powder Flavored with Chicken, 227 g can

Bouillons

Premium Bouillon Powder Flavoured with Chicken

How to make it

  1. Season the beef with black pepper and salt, pan-fry it with a small amount of oil until both sides are golden-brown. Remove from pan and cut into cubes.
  2. Chop up the vegetables. Peel the potatoes and cut them into cubes.
  3. Heat the cooking oil in a soup pot. Sauté the minced garlic and onion slices with butter. Add the vegetables and stir-fry until fragrant. Add water, Lee Kum Kee Tomato Soup Base, Lee Kum Kee Premium Bouillon Powder Flavoured with Chicken, beef and bay leaves. Simmer for about 1 hour.

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