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Recipe Hong Kong Style Borscht

Hong Kong Style Borscht

  • Difficulty Level: 3
  • Serves Serves: 8
  • Preparation

    10mins

  • Cooking

    65mins

Asian Food Beef Vegetable Lunch Dinner Appetizer Over 60 mins

What You Will Need

Ingredients

  • 450 g beef
  • 4 Tbsp. cooking oil
  • 340 g celery
  • 340 g carrot
  • 450 g cabbage
  • 6 pcs tomatoes
  • 450 g potato
  • 2 Tbsp. butter
  • 2 Tbsp. minced garlic
  • 220 g onion
  • 7.6 L water
  • 4 pcs. bay leaves

Seasoning

  • 2 tsp. black pepper
  • 2 tsp. salt
  • 2 packs Lee Kum Kee Tomato Soup Base
  • 1 Tbsp. Lee Kum Kee Premium Bouillon Powder Flavoured with Chicken

Made with
Lee Kum Kee products

Tomato Soup Base 198g, Soup Pack

Soup Base

Tomato Soup Base
Premium Bouillon Powder Flavored with Chicken, 227 g can

Bouillons

Premium Bouillon Powder Flavoured with Chicken

How to make it

  1. Season the beef with black pepper and salt, pan-fry it with a small amount of oil until both sides are golden-brown. Remove from pan and cut into cubes.
  2. Chop up the vegetables. Peel the potatoes and cut them into cubes.
  3. Heat the cooking oil in a soup pot. Sauté the minced garlic and onion slices with butter. Add the vegetables and stir-fry until fragrant. Add water, Lee Kum Kee Tomato Soup Base, Lee Kum Kee Premium Bouillon Powder Flavoured with Chicken, beef and bay leaves. Simmer for about 1 hour.

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