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Recipe Hot and Spicy Cabbage Rolls with Chinese Mushrooms and Minced Pork

Hot and Spicy Cabbage Rolls with Chinese Mushrooms and Minced Pork

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    15mins

30 minutes Chinese Food Pork Vegetable Dinner Lunch

What You Will Need

Ingredients

  • 155 g minced pork
  • 85 g Chinese mushrooms, soaked and diced
  • 4 water chestnuts, peeled and finely diced
  • 360 g cabbage, large leaves
  • 10 g carrot, peeled and sliced
  • 20 g lotus root, peeled and sliced

Marinade

  • 2 tsp. Lee Kum Kee Premium Oyster Sauce
  • 1 tsp. cornstarch
  • 1 Tbsp. water

Seasoning

  • 2 tsp. Lee Kum Kee Chili Bean Sauce
  • 2 tsp. Lee Kum Kee Premium Oyster Sauce
  • 2 tsp. water

Made with
Lee Kum Kee products

LKK's Premium Oyster Flavoured Sauce 510g

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce
Chili Bean Sauce (Toban Djan), 226 g, Jar

Chili Sauces, Bean Sauces

Chili Bean Sauce (Toban Djan)

How to make it

  1. Marinate pork, water chestnuts, and Chinese mushrooms 10 minutes. Boil cabbage until soft, then immerse in cold water and set aside.
  2. Divide stuffing into 8 equal portions. Wrap and enclose each portion in a cabbage leaf, then plate. Arrange carrot and lotus root slices in between each cabbage roll.
  3. Steam 15 minutes. Heat Seasoning Mix and stir well. Drizzle over cabbage rolls and serve.

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