Hot and Spicy Chicken Wings
What You Will Need
Ingredients
- 4 chicken wings, frozen
Marinade
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 1 ½ Tbsp. Lee Kum Kee Soup Base for Sichuan Style Hot & Spicy Hot Pot
Dipping
- 4 Tbsp. Lee Kum Kee Thai Sweet Chili Sauce
- 1 Tbsp. Lee Kum Kee Soup Base for Sichuan Style Hot & Spicy Hot Pot
- 2 Tbsp. water
Made with
Lee Kum Kee products
How to make it
Defrost chicken wings, place with Marinade for at least 2 hours.
Mix the Dipping Sauce well, set aside.
Pan-fry the chicken wings until golden. Then bake the chicken wings in a preheated 190 °C oven for about 8 minutes until cooked through. Serve with dipping sauce.
Tip: Instead of pan-frying, the chicken wings can be deep-fried before baking.
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