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Recipe Hot and Spicy Chicken Wings

Hot and Spicy Chicken Wings

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    120mins

  • Cooking

    20mins

Fusion Chicken Appetizer Over 60 mins

What You Will Need

Ingredients

  • 4 chicken wings, frozen

Marinade

  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
  • 1 ½ Tbsp. Lee Kum Kee Soup Base for Sichuan Style Hot & Spicy Hot Pot

Dipping

  • 4 Tbsp. Lee Kum Kee Thai Sweet Chili Sauce
  • 1 Tbsp. Lee Kum Kee Soup Base for Sichuan Style Hot & Spicy Hot Pot
  • 2 Tbsp. water

Made with
Lee Kum Kee products

Lee Kum Kee Panda Brand Oyster Sauce, 510 g, Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Thai Style Sweet Chili Sauce. 398mL, Bottle

Chili Sauces

Thai Style Sweet Chili Sauce
Soup Base for Sichuan Style Hot & Spicy Hot Pot 315 mL, Jar

Soup Base

Soup Base for Sichuan Style Hot & Spicy Hot Pot

How to make it

  1. Defrost chicken wings, place with Marinade for at least 2 hours.
  2. Mix the Dipping Sauce well, set aside.
  3. Pan-fry the chicken wings until golden. Then bake the chicken wings in a preheated 190 °C oven for about 8 minutes until cooked through. Serve with dipping sauce.
  4. Tip: Instead of pan-frying, the chicken wings can be deep-fried before baking.

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