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A huli huli chicken recipe marinated with Lee Kum Kee Less Sodium Soy Sauce

Huli Huli Chicken Recipe

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    250mins

  • Cooking

    15mins

Recipe Video Fusion Chicken Lunch Dinner Over 60 mins

Making this Hawaiian style Huli Huli Chicken recipe is super easy, flavorful, and keeps sodium intake in mind with Lee Kum Kee's Less Sodium Soy Sauce. 

It has less sodium than our Premium Soy Sauce but doesn't compromise on flavor, lending umami and fragrance to the Huli Huli Chicken sauce. "Huli Huli" means "turn turn" in Hawaiian, and reflects the constant turning while cooking this chicken to maximize flavor and get a delicious sweet and savory glaze. It's great over rice and sides of mac salad and veggies!

What You Will Need

Ingredients

  • 1 kg. boneless skinless chicken thighs
  • 2 stalks green onion, for garnish
  • 1 can pineapple rings or 200g fresh sliced pineapple
  • 3 cups macaroni salad, for serving

Marinade

  • 1/2 cup pineapple juice
  • 1/2 cup Lee Kum Kee Less Sodium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Minced Ginger
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • 1/2 cup brown sugar
  • 1/2 cup honey
  • 1/4 cup ketchup
  • 1/4 cup sherry or Shaoxing cooking wine
  • 1/2 cup water

Made with
Lee Kum Kee products

Less Sodium Soy Sauce 500ml

Soy Sauce

Less Sodium Soy Sauce (No Preservatives Added)
Minced Ginger 213g

Other Sauces

Minced Ginger
Minced Garlic 326g

Other Sauces

Minced Garlic
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil

How to make it

  1. Combine all marinade ingredients in a bowl and stir well to combine. 
  2. Add your chicken thighs to a marinade container and pour the marinade over the chicken. Stir the chicken through so that each piece is fully coated and marinate in the fridge for at least 2 hours, up to overnight for max flavor.
  3. Add your chicken thighs to a marinade container and pour the marinade over the chicken. Stir the chicken through so that each piece is fully coated and marinate in the fridge for at least 2 hours, up to overnight for max flavor.
  4. While the chicken rests, grill your sliced pineapple or pineapple rings to get caramelized on each side.
  5. Add grilled pineapple to a serving plate and top with huli huli chicken. Garnish with green onion and serve with mac salad on the side. Enjoy! 

    Check out this bolded link for more less sodium soy sauce recipes.

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