Kung Pao Chicken (with Panda Brand Sauce for Kung Pao Chicken)
What You Will Need
Ingredients
- 1 Tbsp. cooking oil
- 8 oz. boneless, skinless chicken (strips)
- 1 pc. carrot, thinly sliced
- 1 pc. green onion
- 4 oz. can of water chestnut
- roasted peanuts
Seasoning
- 1 pouch of Lee Kum Kee Panda Brand Sauce for Kung Pao Chicken
How to make it
Heat cooking oil over high heat in a large frying pan or wok.
Add 8 oz. boneless skinless chicken (strips) and stir-fry for 3 minutes or until browned. Add 1 small thinly sliced carrots, an 4-oz. can of water chestnuts (chopped and drained), 1 green onion cut into 2-inch lengths, and roasted peanuts. Stir-fry for 2 more minutes.
Stir in entire sauce pouch. Bring to simmer, then serve.
