• Recipe Kung Pao Chicken_CA

Kung Pao Chicken (with Panda Brand Sauce for Kung Pao Chicken)

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

How to make it

Heat cooking oil over high heat in a large frying pan or wok.
Add 8 oz. boneless skinless chicken (strips) and stir-fry for 3 minutes or until browned. Add 1 small thinly sliced carrots, an 4-oz. can of water chestnuts (chopped and drained), 1 green onion cut into 2-inch lengths, and roasted peanuts. Stir-fry for 2 more minutes. 
Stir in entire sauce pouch. Bring to simmer, then serve.