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Recipe Kung Pao Chicken_CA

Kung Pao Chicken (with Panda Brand Sauce for Kung Pao Chicken)

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    5mins

Chinese Food Asian Food Chicken Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 Tbsp. cooking oil
  • 8 oz. boneless, skinless chicken (strips)
  • 1 pc. carrot, thinly sliced
  • 1 pc. green onion
  • 4 oz. can of water chestnut
  • roasted peanuts

Seasoning

  • 1 pouch of Lee Kum Kee Panda Brand Sauce for Kung Pao Chicken

How to make it

  1. Heat cooking oil over high heat in a large frying pan or wok.
  2. Add 8 oz. boneless skinless chicken (strips) and stir-fry for 3 minutes or until browned. Add 1 small thinly sliced carrots, an 4-oz. can of water chestnuts (chopped and drained), 1 green onion cut into 2-inch lengths, and roasted peanuts. Stir-fry for 2 more minutes. 
  3. Stir in entire sauce pouch. Bring to simmer, then serve.

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