Leftover Turkey Sandwich
What You Will Need
Ingredients
- 60 g black olives , drained
- 85 g celery, cut into small cubes
- 450 g turkey, leftover (fully cooked and cooled), cut into small pieces
- 60 g dried cranberries
- 4 pieces french rolls
- 60 g pecans, break into small pieces
Seasoning
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 cup Mayonnaise
- 2 Tsp. Dijon mustard
Made with
Lee Kum Kee products
How to make it
In a medium mixing bowl, combine all ingredients except french rolls. Refrigerate for 30 minutes.
Toast french rolls until golden brown.
Spoon turkey mixture into the french rolls. Serve immediately.
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