Take breakfast from simple to exciting with this loaded hashbrowns recipe. Hashbrowns, eggs, bacon, cheese, and Lee Kum Kee Honey Sriracha come together in just 30 minutes.
Great for a quick breakfast or brunch recipe, the hot Honey Sriracha adds a sweet and spicy flavor that takes this to the next level. The best part? You can customize based on what you like for breakfast. This version uses bacon, eggs, spinach, and Colby Jack Cheese. If you wanted to use different veggies, cheeses, or even swap for cooked sausage, it’s incredibly easy. Give it a try and build these hashbrowns to your heart’s delight!
Cut each slice of Colby Jack cheese in half and place a half slice on each hashbrown. Layer the eggs on top of the hashbrowns (about 1 egg each), followed by a spoonful of spinach and a crumbling of chopped bacon. Sprinkle with remaining Colby Jack cheese on top.
Remove from oven, let cool slightly, then drizzle each with Lee Kum Kee Honey Sriracha before serving.
For more sweet and spicy recipes, check out our Honey Sriracha recipes page!
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