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A lobster and noodles recipe made House Special Lobster style with Lee Kum Kee sauces.

Lobster and Noodles - House Special Lobster Recipe

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

Chinese New Year Asian Food Fusion Rice or Noodle Seafood Dinner Lunch Less Than 30 mins

Why is a lobster and noodles recipe perfect for Lunar New Year? Well, noodles are known to be a symbol of longevity, and because lobster turns red when it cooks, it symbolizes luck. Therefore, eating this dish means you're wishing for a long and lucky life in the new year!

 

This "House Special Lobster" style is a variation on the Cantonese Lobster Noodles, made famous by Newport Seafood in California. It takes the classic flavors of ginger and scallion and adds a kick of sliced jalapenos and loads of fresh green onions. Enjoy it on a bed of garlic noodles and drizzled with Lee Kum Kee Chili Crisp Oil for an incredible Lunar New Year seafood feast!

What You Will Need

Ingredients

  • 6 lobster tails
  • 1 Tbsp. cornstarch
  • 4 cups vegetable oil
  • 1 Tbsp. clarified butter
  • 1 jalapeno, sliced
  • ½ onion, sliced
  • 3 tsp. Lee Kum Kee Minced Garlic, divided
  • 1 tsp. Lee Kum Kee Minced Ginger
  • 2 stalks green onions, sliced
  • 16 oz. egg noodles, cooked according to package

Seasoning

  • Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling

Sauce Mix

  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 Tbsp. rice wine
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • ground black pepper, to taste
  • ½ tsp. sugar

Made with
Lee Kum Kee products

Minced Garlic 326g

Other Sauces

Minced Garlic
Minced Ginger 213g

Other Sauces

Minced Ginger
LKK’s Premium Soy Sauce 150ml

Soy Sauce

LKK's Premium Soy Sauce
Premium-Oyster-Flavored-Sauce_17-6oz_500g-Canada

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil
Lee Kum Kee CHILI CRISP OIL

Chili Sauces, Chili Oils

Chiu Chow Style Chili Crisp Oil

How to make it

  1. Prep the lobster tails: Toss with cornstarch to coat.
  2. Heat 4 cups of oil in a pot until it reaches 375º Fahrenheit. Add the lobster pieces and fry 30 seconds to 1 minute, until opaque and cooked through. Remove from the pan and set aside.
  3. In a clean skillet, add 1 tablespoon clarified butter. Stir fry the jalapenos, onion, 2 teaspoons Lee Kum Kee Minced Garlic and Lee Kum Kee Minced Ginger for 2-3 minutes until softened.
  4. Return the lobster to the pan. Add Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Premium Oyster Sauce, rice wine, Lee Kum Kee Pure Sesame Oil, and sugar. Toss to coat, and stir fry for one more minute until well combined. 
  5. Add cooked egg noodles to wok with remaining teaspoon of Lee Kum Kee Minced Garlic. Stir fry for 1 minute over high heat to combine everything. Garnish with green onions and Lee Kum Kee Chili Crisp Oil as desired.

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