Longevity Noodles
What You Will Need
Ingredients
- 350 g Asian wheat flour noodles
- 1 Tbsp. vegetable oil
- 230 g shitake mushrooms, stemmed and sliced
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 1 bunch of green onions, cut into 5cm long pieces, green and white parts separated
Seasoning
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 2 tsp. White Pepper Powder
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/watch?v=qVVZOIq5Alg
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Bring a large pot of water to a boil. Add in the Asian wheat flour noodle and cook according to the package directions. Drain and set aside.
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Heat the vegetable oil in a large pan over medium-high heat. Add in the mushrooms and sauté for 5-8 minutes until all the moisture has been released. Mix in 1 tablespoon of Lee Kum Kee Minced Garlic and the white parts of the green onion. Sauté until the garlic turns a light golden brown colour. Add the drained noodles to the pan and cook for 1 minute.
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Add the remaining Lee Kum Kee Minced Garlic, Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Panda Brand Oyster Flavoured Sauce, Lee Kum Kee Pure Sesame Oil, and white pepper powder to the noodles. Toss the noodles and sauce together until well combined then mix in the green parts of the green onion. Cook for another minute. Remove the pan from heat and enjoy!
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