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Recipe Longevity Noodles

Longevity Noodles

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    15mins

Lunar New Year Recipe Video Vegetarian Chinese Food Vegetable Rice or Noodle Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 350 g Asian wheat flour noodles
  • 1 Tbsp. vegetable oil
  • 230 g shitake mushrooms, stemmed and sliced
  • 2 Tbsp. Lee Kum Kee Minced Garlic
  • 1 bunch of green onions, cut into 5cm long pieces, green and white parts separated

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 2 tsp. White Pepper Powder

Made with
Lee Kum Kee products

LKK’s Premium Soy Sauce 150ml

Soy Sauce

LKK's Premium Soy Sauce
Panda Brand Oyster Flavoured Sauce 510g

Oyster Flavored Sauce

Panda Brand Oyster Flavoured Sauce
Pure Sesame Oil, 115 ml, Bottle

Oil

Pure Sesame Oil
Minced Garlic 326g

Other Sauces

Minced Garlic

How to make it

  1. https://www.youtube.com/watch?v=qVVZOIq5Alg
  2. Bring a large pot of water to a boil. Add in the Asian wheat flour noodle and cook according to the package directions. Drain and set aside.
  3. Heat the vegetable oil in a large pan over medium-high heat. Add in the mushrooms and sauté for 5-8 minutes until all the moisture has been released. Mix in 1 tablespoon of Lee Kum Kee Minced Garlic and the white parts of the green onion. Sauté until the garlic turns a light golden brown colour. Add the drained noodles to the pan and cook for 1 minute.
  4. Add the remaining Lee Kum Kee Minced Garlic, Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Panda Brand Oyster Flavoured Sauce, Lee Kum Kee Pure Sesame Oil, and white pepper powder to the noodles. Toss the noodles and sauce together until well combined then mix in the green parts of the green onion. Cook for another minute. Remove the pan from heat and enjoy!

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