Authentic Asian Sauces
Lucky Pan-Glazed Salmon with Oyster Flavored Sauce and Basil
What You Will Need
Ingredients
- 680 g skinless salmon fillet, cut into 4 cm cube
- 1 Tbsp. vegetable oil
- 1 fresh long red chili, thinly sliced on the bias
- 4 scallions, cut into 2.5 cm length
- 2 Tbsp. water
- 3 Tbsp. chopped basil
- steamed rice and lime or lemon wedges, for serving
Seasoning
- 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- salt and freshly ground pepper
- 1 Tbsp. dry white wine
Made with
Lee Kum Kee products
How to make it
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In a large bowl, toss the salmon cubes with Lee Kum Kee Panda Brand Oyster Flavored Sauce and season them lightly with salt and pepper.
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In a large nonstick skillet, heat the oil. Add the salmon and cook over moderately high heat, turning once, until browned but barely cooked through, about 6 minutes.
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Reduce the heat to moderate; add the chili and scallions. Cook until the scallions soften, about 2 minutes.
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Stir in the wine and water and simmer until the salmon is just cooked through, 1 minute.
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Stir in the basil. Transfer the salmon to plates and serve with rice and lime wedges.
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