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Recipe Mango Pineapple Chicken

Mango Pineapple Chicken

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    15mins

Asian Food Chicken Vegetable Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 230 g chicken breast, cut into 1 inch cubes
  • 85 g red and green bell peppers, seeded, cut into 1" cubes
  • 85 g pineapple chunks, drained
  • 85 g mango, peeled, cut into 1 inch cubes
  • 2 Tbsp. cooking oil
  • 1 Tbsp. ginger, thinly sliced
  • 60 g onions, cut into cubes
  • 2 Tbsp. sherry, dry

Marinade

  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. cornstarch

Seasoning

  • 1 tsp. sugar

Made with
Lee Kum Kee products

LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)

How to make it

  1. Marinate chicken with 1 Tbsp. Premium Soy Sauce and 1 Tbsp. cornstarch for 15 minutes.
  2. In a heated pan with oil, cook chicken until almost done.
  3. Add ginger, dry sherry and the rest of the vegetables and cook for 2 minutes.
  4. Pour in Premium Soy Sauce and 1 tsp. sugar and mix well. Cook mixture until heated through.

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