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Recipe Mexican Style Chicken and Corn Soup

Mexican Style Chicken and Corn Soup

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    20mins

Fusion Chicken Rice or Noodle Appetizer Lunch Easy Recipes Less Than 60 mins Quick Recipes

What You Will Need

Ingredients

  • 230 g chicken breast, cut into small cubes
  • 110 g carrots, peeled , cut into small cubes
  • 60 g onion, small , diced
  • 2 Tbsp. cooking oil
  • 230 g corn, fresh or canned
  • 110 g macaroni shells, cook according to direction
  • 3 cups chicken broth
  • 2 stalks green onion, chopped

Seasoning

  • 2 Tbsp. Lee Kum Kee Chili Garlic Sauce

Made with
Lee Kum Kee products

Chili Garlic Sauce, 226 g, Jar

Chili Sauce

Chili Garlic Sauce

How to make it

  1. In a saucepot, sauté chicken, carrots, onions, Chili Garlic Sauce with cooking for 1 minute.
  2. Add corn, macaroni shells and chicken broth.
  3. Bring to a boil then simmer for 10-15 minutes.
  4. Garnish with green onions.

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