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Recipe Minced Chicken with Garlic Hoisin Mustard Sauce

Minced Chicken with Garlic Hoisin Mustard Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Asian Food Chicken Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 280 g minced chicken leg meat
  • 110 g chopped bamboo shoot
  • some crashed deep-fried wanton wrap
  • 30 g chopped green onion (white part only)

Seasoning

  • 1 Tbsp. Lee Kum Kee minced ginger
  • 2 Tbsp. Lee Kum Kee Minced Garlic
  • 3 Tbsp. Lee Kum Kee Garlic Hoisin Sauce
  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 Tbsp. yellow mustard sauce
  • 1Tbsp. peanut butter
  • 110 g chopped onion
  • 1/8 cup chopped cilantro

Made with
Lee Kum Kee products

Minced Ginger 213g

Other Sauces

Minced Ginger
Minced Garlic 326g

Other Sauces

Minced Garlic
Garlic Hoisin Sauce, 445ml, Bottle

Hoisin

Garlic Hoisin Sauce
LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil

How to make it

  1. Stir-fry minced chicken leg meat till golden brown and filter juice.
  2. Add oil to the heated pot, stir-fry minced ginger, minced Garlic and chopped onion, then stir-fry with chopped bamboo shoot and stir-fried minced chicken leg meat until sauce evaporates; then put in all the seasoning to stir-fry until evenly coated with sauce.
  3. Stir-fry with chopped green onion (white part) and chopped cilantro. Sprinkle crashed deep-freied wanton wrap on the surface.
  4. Tip: You can also enjoy this recipe with lettuce wrap or tortilla.

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