Minced Pork Rice with Potatoes
What You Will Need
Ingredients
- 2 cups rice
- 170 g potatoes, peeled and cut into quarters
- 140 g minced pork
- 2 cups water
- 1 Tbsp. green onion, chopped
- 1 egg, whole
Marinade
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
Made with
Lee Kum Kee products
How to make it
Mix minced pork with marinade.
Rinse rice and add to rice cooker with water. On the surface of rice, spread pork and arrange sliced potatoes around edges. Then start the rice cooker.
After the rice is cooked, add green onion and egg. Cook covered for 2 more minutes, mix well, and serve hot.
Season with extra oyster sauce to taste.
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