Minced Pork Rice with Potatoes
What You Will Need
Ingredients
- 2 cups rice
- 170 g potatoes, peeled and cut into quarters
- 140 g minced pork
- 2 cups water
- 1 Tbsp. green onion, chopped
- 1 egg, whole
Marinade
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
Made with
Lee Kum Kee products
How to make it
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Mix minced pork with marinade.
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Rinse rice and add to rice cooker with water. On the surface of rice, spread pork and arrange sliced potatoes around edges. Then start the rice cooker.
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After the rice is cooked, add green onion and egg. Cook covered for 2 more minutes, mix well, and serve hot.
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Season with extra oyster sauce to taste.
