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Recipe Mini Shrimp Sliders

Mini Shrimp Sliders

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    25mins

Fusion Seafood Appetizer Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 340 g Shrimp(s), deveined, shelled
  • 1 box tempura mix (mixed according to direction)
  • 170 g oil for cooking
  • 8 pcs Hawaiian buns

Seasoning

  • 1 Tbsp. Lee Kum Kee Hoisin Sauce
  • 4 Tbsp. Mayonnaise
  • Pinch of black pepper to taste

Made with
Lee Kum Kee products

Hoisin Sauce, 445 ml, Bottle

Hoisin

Hoisin Sauce

How to make it

  1. In a small mixing bowl, combine mayonnaise and Hoisin Sauce. Mix well (Hoisin Sauce Mix). Refrigerate.
  2. Season shrimp with black pepper.
  3. Dip shrimp into tempura mix batter. Dust off excess.
  4. Deep-fry shrimp in oil until golden brown. Serve in a bun with Hoisin Sauce Mix.

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