Mini Shrimp Sliders
What You Will Need
Ingredients
- 340 g Shrimp(s), deveined, shelled
- 1 box tempura mix (mixed according to direction)
- 170 g oil for cooking
- 8 pcs Hawaiian buns
Seasoning
- 1 Tbsp. Lee Kum Kee Hoisin Sauce
- 4 Tbsp. Mayonnaise
- Pinch of black pepper to taste
Made with
Lee Kum Kee products
How to make it
In a small mixing bowl, combine mayonnaise and Hoisin Sauce. Mix well (Hoisin Sauce Mix). Refrigerate.
Season shrimp with black pepper.
Dip shrimp into tempura mix batter. Dust off excess.
Deep-fry shrimp in oil until golden brown. Serve in a bun with Hoisin Sauce Mix.
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