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Recipe Modern Style Braised Pork Belly

Modern Style Braised Pork Belly

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    55mins

Meat Chinese Food Pork Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 900g pork belly
  • 1 Tbsp. cooking oil
  • Water as desired

Seasoning

  • 1/5 cup Lee Kum Kee Spare Rib Sauce
  • 1/5 cup Lee Kum Kee Premium Soy Sauce
  • 2 tsp. Lee Kum Kee Premium Dark Soy Sauce
  • 2 green onion stalks
  • 2 ginger slices
  • 2 star anise pods
  • 1 cinnamon stick
  • 2 Tbsp. cooking wine
  • 2 Tbsp. rock sugar

Made with
Lee Kum Kee products

Spare Rib Sauce 304ml

Marinade Sauce

Spare Rib Sauce
LKK's Premium Soy Sauce, 500 ml, Bottle

Soy Sauce

LKK's Premium Dark Soy Sauce
LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)

How to make it

  1. Cut pork belly into cubes. Rinse with boiling water and drain. Set aside.
  2. Heat pan with 1 Tbsp. oil, sauté pork until light golden (about 7–10 minutes). Add cooking wine, rock sugar, anise pods, cinnamon, green onion, and ginger. Continue to stir-fry for 5 minutes. 
  3. Stir in 3 cups water, Spare Rib sauce and Soy Sauce. Cook over high heat until boiled.
  4. Lower heat and simmer for 40 minutes. Ready to serve.

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