• Recipe Mongolian Beef Stir-Fry_CA

Mongolian BBQ Stir-Fry (with Panda Brand Sauce for Mongolian BBQ Stir-Fry)

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

How to make it

Heat cooking oil over high heat in a large frying pan or wok.
Add 8 oz. beef (thinly sliced) and stir-fry for 2 minutes or until browned. Add half a sliced yellow onion. Stir-fry for 2 more minutes. 
Stir in 3 green onions (cut into 2-inch lengths) and entire sauce pouch. Bring to simmer, then serve with rice or noodles.