Mongolian BBQ Stir-Fry (with Panda Brand Sauce for Mongolian BBQ Stir-Fry)
What You Will Need
Ingredients
- 1 Tbsp. cooking oil
- 8 oz. beef
- 3 pcs. green onions, cut into 2" lenghts
- half a sliced yellow onion
- (optional) a bowl of rice or noodles
Seasoning
- 1 pouch of Lee Kum Kee Panda Brand Sauce for Mongolian BBQ Stir-Fry
How to make it
Heat cooking oil over high heat in a large frying pan or wok.
Add 8 oz. beef (thinly sliced) and stir-fry for 2 minutes or until browned. Add half a sliced yellow onion. Stir-fry for 2 more minutes.
Stir in 3 green onions (cut into 2-inch lengths) and entire sauce pouch. Bring to simmer, then serve with rice or noodles.
