Authentic Asian Sauces

Recipe Mongolian Beef Stir-Fry_CA

Mongolian BBQ Stir-Fry (with Panda Brand Sauce for Mongolian BBQ Stir-Fry)

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

How to make it

  1. Heat cooking oil over high heat in a large frying pan or wok.
  2. Add 8 oz. beef (thinly sliced) and stir-fry for 2 minutes or until browned. Add half a sliced yellow onion. Stir-fry for 2 more minutes. 
  3. Stir in 3 green onions (cut into 2-inch lengths) and entire sauce pouch. Bring to simmer, then serve with rice or noodles.

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