Copied to Clipboard!
default-banner
BACK TO 
Recipe Mongolian Beef Stir-Fry_CA

Mongolian BBQ Stir-Fry (with Panda Brand Sauce for Mongolian BBQ Stir-Fry)

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    5mins

Chinese Food Asian Food Beef Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 Tbsp. cooking oil
  • 8 oz. beef
  • 3 pcs. green onions, cut into 2" lenghts
  • half a sliced yellow onion
  • (optional) a bowl of rice or noodles

Seasoning

  • 1 pouch of Lee Kum Kee Panda Brand Sauce for Mongolian BBQ Stir-Fry

How to make it

  1. Heat cooking oil over high heat in a large frying pan or wok.
  2. Add 8 oz. beef (thinly sliced) and stir-fry for 2 minutes or until browned. Add half a sliced yellow onion. Stir-fry for 2 more minutes. 
  3. Stir in 3 green onions (cut into 2-inch lengths) and entire sauce pouch. Bring to simmer, then serve with rice or noodles.

You May Also Like

Recipe Char Siu Tacos S

Char Siu Tacos

  • Difficulty
Time 25 mins   
Like 0
Recipe Chicken Skewers with Chili Garlic Sauce S

Chicken Skewers with Chili Garlic Sauce

  • Difficulty
Time 35 mins   
Like 0