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Recipe Mushroom Beef with Hoisin Sauce

Mushroom Beef with Hoisin Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    10mins

Fusion Beef Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 230 g button mushrooms, cleaned and sliced
  • 2 Tbsp. cooking oil
  • 230 g beef, cut into strips

Seasoning

  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
  • 2 Tbsp. Lee Kum Kee Hoisin Sauce
  • 2 Tbsp. sherry , dry
  • 1 Tbsp. cornstarch

Made with
Lee Kum Kee products

Panda Brand Oyster Flavoured Sauce 510g

Oyster Sauces

Panda Brand Oyster Flavoured Sauce
Hoisin Sauce (Jar), 195 ml, Jar

Hoisin

Hoisin Sauce (Jar)

How to make it

  1. Rub beef with 1 Tbsp. Panda Oyster Flavored Sauce and 1 Tbsp. cornstarch. Set aside.
  2. In a heated pan with oil, stir fry beef until about half way done.
  3. Add dry sherry and button mushrooms and cook for another 3 minutes.
  4. Pour in 2 Tbsp. Hoisin Sauce and cook mixture until heated through.

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