Mushroom-Onion Hoisin Burger
What You Will Need
Ingredients
- 4 leaves lettuce
- 4 slices provolone cheese
- 230 g button mushrooms, sliced thin
- ½ small onion, sliced thin
- 2 Tbsp. oil
- 2 pieces medium garlic cloves, minced
- 450 g ground beef
- 4 slices hamburger buns
Seasoning
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 3 Tbsp. Lee Kum Kee Hoisin Sauce
- 3/4 tsp. black pepper
Made with
Lee Kum Kee products
How to make it
In a bowl, mix ground beef, black pepper, 3 Tbsp. hoisin sauce and 1 Tbsp. soy sauce. Form mixture into 4 equal patties, 4 inches in diameter.
In a skillet, add 1 Tbsp. oil, sautee onions and mushrooms and 1 Tbsp. soy sauce. Cook for 5 minutes and set aside.
Cook patties in a non-stick skillet over medium-high heat. Cook patties thoroughly.
Assemble burger patties with onion mushroom mixture.
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