• Recipe Mushroom-Onion Hoisin Burger

Mushroom-Onion Hoisin Burger

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

In a bowl, mix ground beef, black pepper, 3 Tbsp. hoisin sauce and 1 Tbsp. soy sauce. Form mixture into 4 equal patties, 4 inches in diameter.
In a skillet, add 1 Tbsp. oil, sautee onions and mushrooms and 1 Tbsp. soy sauce. Cook for 5 minutes and set aside.
Cook patties in a non-stick skillet over medium-high heat. Cook patties thoroughly.
Assemble burger patties with onion mushroom mixture.