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Recipe Mushroom-Onion Hoisin Burger

Mushroom-Onion Hoisin Burger

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    25mins

Fusion Beef Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 4 leaves lettuce
  • 4 slices provolone cheese
  • 230 g button mushrooms, sliced thin
  • ½ small onion, sliced thin
  • 2 Tbsp. oil
  • 2 pieces medium garlic cloves, minced
  • 450 g ground beef
  • 4 slices hamburger buns

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 3 Tbsp. Lee Kum Kee Hoisin Sauce
  • 3/4 tsp. black pepper

Made with
Lee Kum Kee products

LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)
Hoisin Sauce, 445 ml, Bottle

Hoisin

Hoisin Sauce (Bottle)

How to make it

  1. In a bowl, mix ground beef, black pepper, 3 Tbsp. hoisin sauce and 1 Tbsp. soy sauce. Form mixture into 4 equal patties, 4 inches in diameter.
  2. In a skillet, add 1 Tbsp. oil, sautee onions and mushrooms and 1 Tbsp. soy sauce. Cook for 5 minutes and set aside.
  3. Cook patties in a non-stick skillet over medium-high heat. Cook patties thoroughly.
  4. Assemble burger patties with onion mushroom mixture.

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