Authentic Asian Sauces

Recipe Mushroom-Onion Hoisin Burger

Mushroom-Onion Hoisin Burger

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a bowl, mix ground beef, black pepper, 3 Tbsp. hoisin sauce and 1 Tbsp. soy sauce. Form mixture into 4 equal patties, 4 inches in diameter.
  2. In a skillet, add 1 Tbsp. oil, sautee onions and mushrooms and 1 Tbsp. soy sauce. Cook for 5 minutes and set aside.
  3. Cook patties in a non-stick skillet over medium-high heat. Cook patties thoroughly.
  4. Assemble burger patties with onion mushroom mixture.

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