• Noodles in Beijing Style

Noodles in Beijing Style

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix pork with marinade.
Place cooked noodles in serving bowls. Keep warm.
Heat 2 Tbsp oil. Saute minced ginger till fragrant.
Add shrimps, pork, bamboo shoots, broccoli, wood fungus and Chinese mushrooms, stir-fry for a while.
Stir in beaten egg. Pour over noodles and serve.