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Recipe Ocean Delight with XO Sauce

Ocean Delight with XO Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    20mins

Chinese New Year Dinner Chinese Food Seafood Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 5 oz. scallop
  • 5 oz. shrimp
  • 4 oz. coral mussel
  • 3 oz. grouper [chopped]
  • 1 Tbsp. oil
  • 2 Tbsp. Lee Kum Kee XO Sauce
  • 4 tsp. Lee Kum Kee Minced Garlic
  • 1 oz. ginger [sliced]
  • 5 oz. leeks [beveled]
  • 2 cans Lee Kum Kee Abalone in LKK's Premium Oyster Flavoured Sauce

Marinade

  • 1 ½ tsp. Lee Kum Kee Premium Bouillon Powder Flavoured with Chicken
  • white peppercorn powder, to taste
  • 1 tsp. corn starch

Seasoning

  • 1 tsp. Lee Kum Kee Gluten Free Soy Sauce
  • 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
  • 1 tsp. LKK's Premium Dark Soy Sauce
  • 1 Tbsp. Shao Hsing Wine
  • 2 tsp. sugar
  • 2 tsp. corn starch

Made with
Lee Kum Kee products

Gluten Free Soy Sauce,250 ml , Bottle

Soy Sauce

Gluten Free Soy Sauce
Premium Bouillon Powder Flavored with Chicken, 227 g can

Bouillons

Premium Bouillon Powder Flavoured with Chicken
LKK's Premium Soy Sauce, 500 ml, Bottle

Soy Sauce

LKK's Premium Dark Soy Sauce
XO sauce 220g

XO Sauces

XO sauce
Abalone In LKK's Premium Oyster Flavoured Sauce, 220 g, can

Ready-to-Eat

Abalone In LKK's Premium Oyster Flavoured Sauce
Minced Garlic 326g

Other Sauces

Minced Garlic

How to make it

  1. Marinate scallops, shrimps, coral mussels and grouper for 20 minutes. 

  2. Boil the shrimps, coral mussels and grouper, drain after boiled.
  3. Soak the scallops in boiling water, drain after cooked.
  4. Heat oil over medium heat, sauté Lee Kum Kee XO Sauce until fragrant. Add minced garlic, ginger and leeks and stir well.
  5. Add scallops, shrimps, coral mussels, grouper, abalone and all seasoning ingredients, then stir well.
  6. Combine corn starch with water, add into the pot and mix well.

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