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Recipe Stir-Fried Rice with Orange and Chicken

Orange Chicken Fried Rice

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    5mins

Asian Food Dinner Lunch Easy Recipes Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • 120 g chicken meat, diced
  • Green peas
  • 2 Tbsp. cooking oil
  • Apple
  • Raisins
  • Seasoning mix
  • 350 g cooked rice
  • ½ pc orange, peeled and diced
  • ½ pc green bell pepper, diced
  • ½ pc red bell pepper, diced

Marinade

  • 1/2 tsp. Lee Kum Kee Chicken Boullion Powder
  • 1/2 tsp. Lee Kum Kee Premium Soy Sauce
  • 1/2 tsp. corn starch
  • 1/4 tsp. salt
  • 1/4 tsp. sugar
  • 1 tsp. Lee Kum Kee Chicken Boullion Powder
  • 1 Tbsp. fresh orange juice

Made with
Lee Kum Kee products

LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)
Chicken Bouillon Powder, 277g, Can

Bouillons

Chicken Bouillon Powder

How to make it

  1. In a bowl, marinate chicken with marinade mix. Set aside.
  2. In a heated wok, stir-fry chicken meat and green peas in 2 Tbsp. oil until done.
  3. Add cooked rice, orange, apple, raisins and seasoning mix. Stir well until heated through.

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