Oyster Flavored Roast Beef with Steamed Vegetables
What You Will Need
Ingredients
- 230 g broccoli, florets
- 230 g carrots, peeled and cut into cubes
- 230 g cauliflower
- 2 stalks celery, roughly chopped
- 110 g snow peas, removed ends
- 230 g turnips, peeled and cut into wedges
- 1 whole onion, chopped
- 1.8 Kg roast beef, chuck
Seasoning
- 4 Tbsp. Panda Brand Oyster Flavoured Sauce
- 2 Tbsp. Hoisin Sauce
- 1 pinch black pepper, for taste
- 1 tsp. salt
Made with
Lee Kum Kee products
How to make it
-
Bring pot of salted water into a boil. Boil vegetables until 3/4 way done and immediately rinse with cold water. Drain and set aside.
-
Massage roast beef with Panda Oyster Flavored Sauce and 1 tsp salt.
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In a baking dish, layer onion, celery and roast beef. Cover and bake roast for 3 hours at 177°C degree temperature.
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Drain juice from the roast and remove excess fat. Pour juice in a small sauce pan and add Hoisin Sauce and black pepper (flavored hoisin au-jus).
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Cook mixture until heated through.
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Slice roast beef and serve with steamed vegetables and flavored hoisin au-jus.
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