Oyster Sauce Chicken Meatballs
What You Will Need
Ingredients
- 450g ground chicken, preferably dark meat
- 1/2 cup panko breadcrumbs
- 1 large egg
- 3 green onions, thinly sliced plus more for garnish
- sesame seeds (optional garnish)
Marinade
- 1 Tsp. Lee Kum Kee Pure Sesame Oil
- 1/2 Tsp. Lee Kum Kee Minced Ginger
- 2 Tbsp. Lee Kum Kee Minced Garlic
Dipping
- 1/4 cup Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 1 Tbsp. Lee Kum Kee Panda Brand Dipping Soy Sauce
- 1/2 Tsp. Lee Kum Kee Pure Sesame Oil
- 2 Tsp. Lee Kum Kee Minced Garlic
- 1/2 Tsp. Lee Kum Kee Minced Ginger
- 2 Tbsp. rice vinegar
Made with
Lee Kum Kee products
How to make it
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Preheat oven to 200 degrees C. Line a baking sheet with parchment paper and set aside.
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In a large bowl combine ground chicken, Lee Kum Kee Pure Sesame Oil, Minced Ginger, Minced Garlic, panko, egg, and green onions. Using clean hands mix the ingredients together. Roll out the mixture into 3.5 cm meatballs, forming about 18.
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Make the oyster flavored dipping sauce by combining Lee Kum Kee Panda Brand Oyster Flavored Sauce, Panda Brand Dipping Soy Sauce, Pure Sesame Oil, Minced Garlic, Minced Ginger, and rice vinegar in a bowl. Set a small amount aside for brushing on the meatballs during baking.
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Place the meatballs on a prepared baking sheet and bake for 12 minutes or until meatballs are cooked through. Brush the glaze on the meatballs and continue to cook for another 2-3 minutes.
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Serve meatballs garnished with chopped green onions, sesame seeds(optional) and oyster flavored dipping sauce.
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