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Oyster Sauce Steak and Potato Kebabs

Oyster Sauce Steak and Potato Kebabs

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    15mins

BBQ Fusion Beef Vegetable Appetizer Dinner Lunch

What You Will Need

Ingredients

  • 450 g ribeye steak, cut into 4 cm cubes
  • 8 baby yukon gold potatoes, boiled until just tender and drained
  • 6-8 bamboo or metal skewers
  • 2 tsp. of cooking oil

Marinade

  • 1/4 cup Lee Kum Kee Panda Brand Oyster Sauce
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. brown sugar
  • 1/2 tsp. garlic powder

Seasoning

  • Salt and Pepper, to taste

Made with
Lee Kum Kee products

Panda Brand Oyster Flavoured Sauce 510g

Oyster Sauces

Panda Brand Oyster Flavoured Sauce

How to make it

  1. In a medium sized bowl whisk together the marinade ingredients. Pour over the steak cubes in a large food storage bag or shallow casserole dish. Seal or cover and marinate in fridge at least 1/2 hour and up to 2 hours
  2. Make the skewers. Alternate between the steak pieces and cooked potato.
  3. Heat a grill or grill pan to medium-high and lightly oil. Add the kebabs and grill about 5-6 minutes on both sides, flipping every 3 minutes, until the steak reaches the desired temperature.

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