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Oyster Sauce Steak and Potato Kebabs

Oyster Sauce Steak and Potato Kebabs

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    15mins

BBQ Fusion Beef Vegetable Appetizer Dinner Lunch

What You Will Need

Ingredients

  • 450 g ribeye steak, cut into 4 cm cubes
  • 8 baby yukon gold potatoes, boiled until just tender and drained
  • 6-8 bamboo or metal skewers
  • 2 tsp. of cooking oil

Marinade

  • 1/4 cup Lee Kum Kee Panda Brand Oyster Sauce
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. brown sugar
  • 1/2 tsp. garlic powder

Seasoning

  • Salt and Pepper, to taste

Made with
Lee Kum Kee products

Panda Brand Oyster Flavoured Sauce 510g

Oyster Flavored Sauce

Panda Brand Oyster Flavoured Sauce

How to make it

  1. In a medium sized bowl whisk together the marinade ingredients. Pour over the steak cubes in a large food storage bag or shallow casserole dish. Seal or cover and marinate in fridge at least 1/2 hour and up to 2 hours
  2. Make the skewers. Alternate between the steak pieces and cooked potato.
  3. Heat a grill or grill pan to medium-high and lightly oil. Add the kebabs and grill about 5-6 minutes on both sides, flipping every 3 minutes, until the steak reaches the desired temperature.

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