Pan-Fried Catfish Sandwich
What You Will Need
Ingredients
- 340 g catfish, fillet, cut in half
- 2 pcs lettuce, trimmed
- 1 whole tomato, medium, sliced into rounds
- 4 Tbsp. cooking oil for frying
- 1-2 pcs french rolls
Marinade
- 2 tsp. Panda Brand Oyster Flavored Sauce
- 2 tsp. Premium Soy Sauce
- 1 tsp. Sesame Oil (Pure) (optional)
- 1/2 pc ginger, minced
Seasoning
- 1 pinch black pepper, for taste
Made with
Lee Kum Kee products
How to make it
In a small bowl, combine LKK's Premium Soy Sauce, Lee Kum Kee Panda Brand Oyster Flavoured Sauce, Minced Ginger and Pure Sesame Oil (marinade).
Marinate catfish fillet with sauce mix for 5 minutes and season with black pepper.
Pan-fry catfish fillet until golden brown.
Assemble catfish sandwich with remainder ingredients.
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