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Recipe Pan-Fried Catfish Sandwich

Pan-Fried Catfish Sandwich

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    20mins

Asian Food Seafood Breakfast Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 340 g catfish, fillet, cut in half
  • 2 pcs lettuce, trimmed
  • 1 whole tomato, medium, sliced into rounds
  • 4 Tbsp. cooking oil for frying
  • 1-2 pcs french rolls

Marinade

  • 2 tsp. Panda Brand Oyster Flavored Sauce
  • 2 tsp. Premium Soy Sauce
  • 1 tsp. Sesame Oil (Pure) (optional)
  • 1/2 pc ginger, minced

Seasoning

  • 1 pinch black pepper, for taste

Made with
Lee Kum Kee products

Minced Ginger 213g

Other Sauces

Minced Ginger
Lee Kum Kee Panda Brand Oyster Sauce, 510 g, Bottle

Oyster Sauces

Panda Brand Oyster Sauce
LKK’s Premium Soy Sauce 150ml

Soy Sauce

LKK's Premium Soy Sauce
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil

How to make it

  1. In a small bowl, combine LKK's Premium Soy Sauce, Lee Kum Kee Panda Brand Oyster Flavoured Sauce, Minced Ginger and Pure Sesame Oil (marinade).
  2. Marinate catfish fillet with sauce mix for 5 minutes and season with black pepper.
  3. Pan-fry catfish fillet until golden brown.
  4. Assemble catfish sandwich with remainder ingredients.

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