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Recipe Pan-Fried Lamb Rack with Red Wine Garlic Sauce

Pan-Fried Lamb Rack with Red Wine Garlic Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    15mins

Fusion Lamb Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 450g lamb rack (about 8 pcs.)
  • 2 tsp. minced garlic
  • 1 cup red wine

Marinade

  • 2 Tbsp. LKK's Premium Oyster Flavoured Sauce
  • Dash of rosemary
  • 1 Tbsp. olive oil

Seasoning

  • 1 Tbsp. LKK's Premium Oyster Flavoured Sauce
  • 1 tsp. sugar
  • 1/2 tsp. cornstarch
  • 3 Tbsp. water

Made with
Lee Kum Kee products

Minced Garlic 326g

Other Sauces

Minced Garlic
LKK's Premium Oyster Flavoured Sauce 510g

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce

How to make it

  1. Combine lamb rack with Marinade.
  2. Pan-fry lamb rack in 2 Tbsp. oil until golden and desired doneness is reached. Keep warm.
  3. Use the same skillet to sauté garlic. Add red wine and simmer until wine reduces to half. Stir in Seasoning Mix and heat through until thickened. Serve lamb rack with the sauce.

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