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Recipe Pan-Fried Oysters in XO Sauce

Pan-Fried Oysters in XO Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    5mins

Fusion Seafood Appetizer Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 200 g (around 8–12 pcs.) frozen semi-dried oysters
  • 2 tsp. minced ginger
  • 75 g red bell pepper (cut into pieces)
  • 75 g green bell pepper (cut into pieces)
  • 2 Tbsp. Lee Kum Kee XO Sauce

Seasoning

  • 1 tsp. LKK's Premium Oyster Flavoured Sauce
  • 2 tsp. sugar
  • 2 Tbsp. Shaoxing wine

Made with
Lee Kum Kee products

Minced Ginger 213g

Other Sauces

Minced Ginger
XO sauce 220g

XO Sauces

XO sauce
LKK's Premium Oyster Flavoured Sauce 510g

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce

How to make it

  1. Rinse and pat-dry oysters. Pan-fry oysters in 2 Tbsp. oil until both sides turn golden. Set aside.
  2. Heat 1 Tbsp. oil in wok and sauté ginger and bell peppers. Add Seasoning Mix and toss well with oysters. Last, stir in XO Sauce and serve hot.
  3. N/A

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