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Recipe Chilled Pasta with Olives

Pasta Salad with Olives and Fresh Herbs

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    15mins

Vegetarian Fusion Rice or Noodle Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 230 g linguine
  • 110 gblack olives, pitted and sliced
  • 110 g green olives, pitted and sliced
  • 2 Tbsp. cilantro, chopped
  • 2 Tbsp. parsley, chopped
  • 110 g cherry tomatoes

Dressing

  • 3 Tbsp. LKK's Premium Soy Sauce
  • 2 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 2 Tbsp. lime juice
  • 2 tsp. sugar

Made with
Lee Kum Kee products

Chili Garlic Sauce, 226 g, Jar

Chili Sauce

Chili Garlic Sauce
LKK’s Premium Soy Sauce 150ml

Soy Sauce

LKK's Premium Soy Sauce
Pure Sesame Oil, 115 ml, Bottle

Oil

Pure Sesame Oil

How to make it

  1. Cook linguine according to packaged instructions. Drain and rinse under cold water.
  2. In a small bowl, mix together the dressing.
  3. In a large bowl, toss together all ingredients.

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