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Recipe Philly Steak with Hoisin Sauce

Philly Steak with Hoisin Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    20mins

BBQ Fusion Beef Breakfast Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 4 slices cheese
  • Onion(s) thinly sliced
  • 2 Tbsp. Oil
  • 450 g Sirloin beef steak (s)
  • 4 pcs french rolls

Marinade

  • 2 Tbsp Hoisin Sauce
  • 2 Tbsp Oyster Flavoured Sauce
  • 2 Tbsp Chili Garlic Sauce
  • 1 Tbsp Pure Sesame Oil

Seasoning

  • Hoisin Sauce

Made with
Lee Kum Kee products

Panda Brand Oyster Flavoured Sauce 510g

Oyster Sauces

Panda Brand Oyster Flavoured Sauce
Chili Garlic Sauce, 226 g, Jar

Chili Sauces

Chili Garlic Sauce
Hoisin Sauce, 445 ml, Bottle

Hoisin

Hoisin Sauce (Bottle)

Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil

How to make it

  1. In a mixing bowl, combine 2 Tbsp. Hoisin Sauce, 2 Tbsp. Oyster Flavoured Sauce, Chili Garlic Sauce and Sesame Oil.
  2. Marinate beef with mixture for 10 minutes.
  3. Sautee onions with 2 Tbsp. oil for 3 minutes. Add the remaining Hoisin Sauce and cook for another 2 minutes. Set aside.
  4. Grill or pan fry beef 3 minutes on each side - cut beef 1.3 cm thick.
  5. Assemble philly steak with cheese and sauted onion.
  6. Drizzle Hoisin Sauce before serving.

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