Pickled Ginger Beef
What You Will Need
Ingredients
- 1 whole chili, removed seeds, thinly sliced
- 2 Tbsp. cooking oil
- 2 Tbsp. ginger, pickled, thinly sliced
- 2 stalks green onion, cut into 2-inch pieces
- 230 g beef sirloin steak , thinly sliced
Seasoning
- 2 Tbsp. Panda Brand Oyster Flavoured Sauce
- 2 Tbsp. sherry, dry
Made with
Lee Kum Kee products
How to make it
In a heated pan with oil, stir-fry beef for 3 minutes.
Add in Oyster Flavoured Sauce, chili and pickled ginger. Cook for 2 minutes.
Stir in dry sherry. Cook for an additional two minutes. Serve.
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