• Recipe Pickled Ginger Beef

Pickled Ginger Beef

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

In a heated pan with oil, stir-fry beef for 3 minutes.
Add in Oyster Flavoured Sauce, chili and pickled ginger. Cook for 2 minutes.
Stir in dry sherry. Cook for an additional two minutes. Serve.