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Recipe Pickled Ginger Beef

Pickled Ginger Beef

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    15mins

Asian Food Beef Dinner Lunch Easy Recipes Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • 1 whole chili, removed seeds, thinly sliced
  • 2 Tbsp. cooking oil
  • 2 Tbsp. ginger, pickled, thinly sliced
  • 2 stalks green onion, cut into 2-inch pieces
  • 230 g beef sirloin steak , thinly sliced

Seasoning

  • 2 Tbsp. Panda Brand Oyster Flavoured Sauce
  • 2 Tbsp. sherry, dry

Made with
Lee Kum Kee products

Lee Kum Kee Panda Brand Oyster Sauce, 510 g, Bottle

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. In a heated pan with oil, stir-fry beef for 3 minutes.
  2. Add in Oyster Flavoured Sauce, chili and pickled ginger. Cook for 2 minutes.
  3. Stir in dry sherry. Cook for an additional two minutes. Serve.

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