Authentic Asian Sauces

Recipe Pineapple Pork Kabobs with Lee Kum Kee Premium Oyster Flavored Sauce

Pineapple Pork Kabobs with LKK's Premium Oyster Flavoured Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Sautee spinach with 2 Tbsp. cooking oil. Drizzle with LKK's Premium Soy Sauce. Cook mixture until spinach is cooked. Keep warm and set aside.
  2. In a small mixing bowl, combine 2 Tbsp. LKK's Premium Oyster Flavoured Sauce, 1 tsp. Lee Kum Kee Chili Garlic Sauce, sugar and 1 Tbsp. olive oil (Premium Oyster Sauce mixture).
  3. Marinate pork with premium oyster sauce mixture for 30 minutes.
  4. Thread meat, vegetables and fruit on a skewer alternately. Grill pork kabobs until fully cooked.
  5. Serve with rice pilaf and baby spinach.

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