Poke
What You Will Need
Ingredients
- 450 g tuna(sashimi grade)
- 1/4 tsp. kosher salt
- 3 Tbsp. mixing sauce
Seasoning
- Mixing Sauce:
- 1 cup Lee Kum Kee Sriracha Mayo
- 2 tsp. soy sauce
- 2 tsp. sesame oil
- 2 Tbsp. lime juice
- 4 green onion stalks
- 1 tsp. sesame seeds (black and white), toasted
Made with
Lee Kum Kee products
How to make it
Dice tuna into half-inch cubes, season with salt, set aside. Cut green onions into thin rings, reserve half, set aside for garnishing.
In a blender, combine remaining green onions, Sriracha Mayo, sesame oil, and lime juice. Puree until smooth to make a sauce.
In a bowl, combine tuna with sauce and mix well
Garnish with sesame seeds and green onions.
Note: Sauce can be prepared up to 2 days in advance.
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