Authentic Asian Sauces

Recipe Poke


  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Dice tuna into half-inch cubes, season with salt, set aside. Cut green onions into thin rings, reserve half, set aside for garnishing.
  2. In a blender, combine remaining green onions, Sriracha Mayo, sesame oil, and lime juice. Puree until smooth to make a sauce.
  3. In a bowl, combine tuna with sauce and mix well
  4. Garnish with sesame seeds and green onions.
  5. Note: Sauce can be prepared up to 2 days in advance.

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