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Recipe Poke Bowl

Poke Bowl

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    10mins

  • Cooking

    -

Asian Food Rice or Noodle Seafood Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 110 g cooked shrimp
  • 110 g raw tuna
  • 110 g imitation crab with mayo, pre-mixed
  • 1/2 avocado
  • ½ cup cooked sushi rice
  • 60 g cucumber, sliced
  • 30 g carrot, shredded
  • 30 g onion, julienned
  • 2 tsp. crispy fried shallot
  • 1 Tbsp. green onion, chopped
  • 1 Tbsp. masago (fish roe)
  • 60 g seaweed salad
  • 1 Tbsp. cilantro, chopped

Seasoning

  • Sauce (1)
  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
  • 4 tsp. mirin (sweet rice wine)
  • ½ tsp. rice vinegar
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • Sauce (2)
  • 2 Tbsp. Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Panda Brand Oyster Flavoured Sauce 510g

Oyster Sauces

Panda Brand Oyster Flavoured Sauce
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil
Sriracha Mayo Type Dressing, 445ml, Bottle

Sriracha Sauces

Sriracha Mayo Type Dressing (Cage-Free Eggs)

How to make it

  1. Mix Sauce (1) well. Set aside.
  2. Dice tuna.
  3. Dice avocado.
  4. In one container, add shrimp, tuna, cucumber, onion, carrot, fried shallot, green onion, and cilantro. Add Sauce (1), mix well, and set aside.
  5. Place rice at bottom of another bowl and add mixture from Step 4 over rice. Next, top with avocado, wakame seaweed salad, imitation crab, and masago.
  6. Drizzle Sauce (2) Lee Kum Kee Sriracha Mayo over all. Ready to serve.

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