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Recipe Pork Lettuce Wrap

Pork Lettuce Wrap

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    15mins

Chinese Food Pork Vegetable Appetizer Breakfast Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 170 g carrot, diced, cut into small pieces
  • 1 head lettuce, cleaned, leaves separated
  • 110 g button mushrooms, cut into small pieces
  • 230 g ground pork
  • 60 g rice sticks, deep fried, drained
  • 110 g onion, diced, cut into small pieces
  • 2 Tbsp. cooking oil

Seasoning

  • 1 pinch black pepper, for taste
  • 2 cloves garlic, minced
  • 2 Tbsp. Panda Brand Oyster Flavoured Sauce
  • 4 Tbsp. Hoisin Sauce

Made with
Lee Kum Kee products

Minced Garlic 326g

Other Sauces

Minced Garlic
Panda Brand Oyster Flavoured Sauce 510g

Oyster Sauces

Panda Brand Oyster Flavoured Sauce
Hoisin Sauce (Jar), 195 ml, Jar

Hoisin

Hoisin Sauce (Jar)

How to make it

  1. Cook ground pork with 2 Tbsp. oil until brown.
  2. Add carrots, onion, garlic and mushrooms. Cook for 2 minutes.
  3. Add Panda Oyster Flavored Sauce. Stir well and cook until heated through.
  4. Season with black pepper (pork mixture).
  5. Arrange lettuce in a plate. Pour over pork mixture.
  6. Garnish with fried rice stick. Serve with Hoisin Sauce.

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