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In a small bowl, combine Premium Soy Sauce, 2 Tbsp. olive oil, rice vinegar, sugar, Sesame Oil and black pepper (premium soy dressing). Mix well and set aside.
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Massage pork loin with 1 Tbsp. Panda Oyster Flavored Sauce and 1 tsp. coarse black pepper.
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In a heated pan with oil, pan-fry pork loin until golden brown or until done.
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Let sit for 10 minutes. Slice into 0.5 cm thick pieces.
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Combine wild rice, kidney beans, shallot, parsley and red bell pepper in a medium bowl
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Stir in premium soy dressing and serve with sliced pork loin.