Authentic Asian Sauces
Pork Medallion Served with Wild Rice
What You Will Need
Ingredients
- 230 g pork tenderloin
- 110 g red bell pepper, small, diced
- 230 g wild rice, cooked according to direction
- 1 Tbsp. parsley, chopped
- 1 whole shallot, finely chopped
- 110 g kidney beans, red, rinsed and drained
Seasoning
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 3 Tbsp. LEe Kum Kee Premium Soy Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. black pepper, coarse
- 1 tsp. sugar
- 3 Tbsp. olive oil
- 1 Tbsp. rice vinegar
Made with
Lee Kum Kee products
How to make it
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In a small bowl, combine Premium Soy Sauce, 2 Tbsp. olive oil, rice vinegar, sugar, Sesame Oil and black pepper (premium soy dressing). Mix well and set aside.
-
Massage pork loin with 1 Tbsp. Panda Oyster Flavored Sauce and 1 tsp. coarse black pepper.
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In a heated pan with oil, pan-fry pork loin until golden brown or until done.
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Let sit for 10 minutes. Slice into 0.5 cm thick pieces.
-
Combine wild rice, kidney beans, shallot, parsley and red bell pepper in a medium bowl
-
Stir in premium soy dressing and serve with sliced pork loin.
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