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Recipe Pork Medallion Served with Wild Rice

Pork Medallion Served with Wild Rice

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    40mins

  • Cooking

    20mins

Asian Food Pork Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 230 g pork tenderloin
  • 110 g red bell pepper, small, diced
  • 230 g wild rice, cooked according to direction
  • 1 Tbsp. parsley, chopped
  • 1 whole shallot, finely chopped
  • 110 g kidney beans, red, rinsed and drained

Seasoning

  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
  • 3 Tbsp. LEe Kum Kee Premium Soy Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 tsp. black pepper, coarse
  • 1 tsp. sugar
  • 3 Tbsp. olive oil
  • 1 Tbsp. rice vinegar

Made with
Lee Kum Kee products

Lee Kum Kee Panda Brand Oyster Sauce, 510 g, Bottle

Oyster Sauces

Panda Brand Oyster Sauce
LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil

How to make it

  1. In a small bowl, combine Premium Soy Sauce, 2 Tbsp. olive oil, rice vinegar, sugar, Sesame Oil and black pepper (premium soy dressing). Mix well and set aside.
  2. Massage pork loin with 1 Tbsp. Panda Oyster Flavored Sauce and 1 tsp. coarse black pepper.
  3. In a heated pan with oil, pan-fry pork loin until golden brown or until done.
  4. Let sit for 10 minutes. Slice into 0.5 cm thick pieces.
  5. Combine wild rice, kidney beans, shallot, parsley and red bell pepper in a medium bowl
  6. Stir in premium soy dressing and serve with sliced pork loin.

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