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Recipe Pork Rib Stew with Mixed Vegetables

Pork Rib Stew with Mixed Vegetables

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    20mins

30 minutes Chinese Food Pork Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 200 g pork ribs, cut apart
  • 200 g potatoes, cut into pieces
  • 110 g sweet corn cob, cut into chunks
  • 85 g red carrot, chopped
  • 85 g string beans, chopped
  • 2 green onion stalks (white part only), chopped
  • 1 Tbsp. cooking oil

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Oyster Flavoured Sauce
  • 1/2 tsp. Lee Kum Kee Premium Dark Soy Sauce
  • 1 cup water
  • 1 star anise pod
  • 2 tsp. Lee Kum Kee Minced Ginger

Made with
Lee Kum Kee products

Minced Ginger 213g

Other Sauces

Minced Ginger
LKK's Premium Oyster Flavoured Sauce 510g

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce
LKK's Premium Soy Sauce, 500 ml, Bottle

Soy Sauce

LKK's Premium Dark Soy Sauce

How to make it

  1. Rinse ribs with boiling water. Drain and set aside.
  2. Heat cooking oil, saute ginger and anise pod. Add ribs and stir-fry until light golden.
  3. Add potatoes, string beans, corn, and carrot. Continue to stir-fry for 3 minutes.
  4. Stir in Seasoning Sauce and onion, cover pan and cook over low heat until ribs are tender and sauce is thickened.

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