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  • Recipe Pork Riblets with Honey Flavored Black Bean Garlic Sauce

Pork Riblets with Honey Flavored Black Bean Garlic Sauce

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

In a small bowl, dilute cornstarch with water to create a cornstarch mixture. Set aside.
In a heated pan, add oil and pan fry pork riblets until brown.
Add ginger, dry sherry, Chili Garlic Sauce, water, honey and Black Bean Garlic Sauce. Simmer for 5 minutes.
Add in cornstarch mixture, stir well and cook until sauce thickens.
Serve over steamed rice.