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Recipe Pork Riblets with Honey Flavored Black Bean Garlic Sauce

Pork Riblets with Honey Flavored Black Bean Garlic Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    25mins

Asian Food Pork Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 2 Tbsp. cooking oil
  • 1 lb. pork spark ribs, cut into 2-inch pieces
  • 1 tsp. ginger, thinly sliced
  • ½ cup cooked rice

Seasoning

  • 2 Tbsp. dry sherry
  • 1 tsp. Lee Kum Kee Chili Garlic Sauce
  • 3 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
  • 2 oz. water
  • 1 Tbsp. honey

Sauce Mix

  • 1 tsp. cornstarch
  • 1 Tbsp. water

Made with
Lee Kum Kee products

Chili Garlic Sauce, 226 g, Jar

Chili Sauce

Chili Garlic Sauce
Black Bean Garlic Sauce, 226 g, Jar

Other Sauces

Black Bean Garlic Sauce

How to make it

  1. In a small bowl, dilute cornstarch with water to create a cornstarch mixture. Set aside.
  2. In a heated pan, add oil and pan fry pork riblets until brown.
  3. Add ginger, dry sherry, Chili Garlic Sauce, water, honey and Black Bean Garlic Sauce. Simmer for 5 minutes.
  4. Add in cornstarch mixture, stir well and cook until sauce thickens.
  5. Serve over steamed rice.

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