Pork Riblets with Honey Flavored Black Bean Garlic Sauce
What You Will Need
Ingredients
- 2 Tbsp. cooking oil
- 1 lb. pork spark ribs, cut into 2-inch pieces
- 1 tsp. ginger, thinly sliced
- ½ cup cooked rice
Seasoning
- 2 Tbsp. dry sherry
- 1 tsp. Lee Kum Kee Chili Garlic Sauce
- 3 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
- 2 oz. water
- 1 Tbsp. honey
Sauce Mix
- 1 tsp. cornstarch
- 1 Tbsp. water
Made with
Lee Kum Kee products
How to make it
In a small bowl, dilute cornstarch with water to create a cornstarch mixture. Set aside.
In a heated pan, add oil and pan fry pork riblets until brown.
Add ginger, dry sherry, Chili Garlic Sauce, water, honey and Black Bean Garlic Sauce. Simmer for 5 minutes.
Add in cornstarch mixture, stir well and cook until sauce thickens.
Serve over steamed rice.
