Portobello Hoisin Mayonnaise Sandwich
What You Will Need
Ingredients
- 2 slices provolone cheese
- 2 pcs. portobello mushroom, use brush to remove excess dirt
- 1 whole tomato, cut into rounds
- 1 small onion, cut into rounds
- 4 slices sourdough bread
Seasoning
- 1/2 Tbsp. Lee Kum Kee Hoisin Sauce
- 1 pinch salt and pepper, for taste
- 2 Tbsp. mayonnaise
- 2 Tbsp. olive oil
Made with
Lee Kum Kee products
How to make it
In a small mixing bowl, combine mayonnaise and Hoisin Sauce. Mix well and refrigerate until ready to use.
Season Portobello mushroom with salt and pepper.
Drizzle olive oil on mushroom and grill with onion until cooked.
Assemble sandwich using Portobello mushroom and remainder ingredients.
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