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Recipe Portobello Hoisin Mayonnaise Sandwich

Portobello Hoisin Mayonnaise Sandwich

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    10mins

Fusion Vegetable Dinner Lunch Easy Recipes Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • 2 slices provolone cheese
  • 2 pcs. portobello mushroom, use brush to remove excess dirt
  • 1 whole tomato, cut into rounds
  • 1 small onion, cut into rounds
  • 4 slices sourdough bread

Seasoning

  • 1/2 Tbsp. Lee Kum Kee Hoisin Sauce
  • 1 pinch salt and pepper, for taste
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. olive oil

Made with
Lee Kum Kee products

Hoisin Sauce, 445 ml, Bottle

Hoisin

Hoisin Sauce (Bottle)

How to make it

  1. In a small mixing bowl, combine mayonnaise and Hoisin Sauce. Mix well and refrigerate until ready to use.
  2. Season Portobello mushroom with salt and pepper.
  3. Drizzle olive oil on mushroom and grill with onion until cooked.
  4. Assemble sandwich using Portobello mushroom and remainder ingredients.

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