Pulled Pork with Oyster Sauce
What You Will Need
Ingredients
- 2.2 kg pork butt (shoulder cut) with bone (or 1.5 kg pork butt without bone)
Seasoning
- 4 Tbsp. Lee Kum Kee Oyster Flavoured Sauce
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 2 Tbsp. black pepper, freshly ground
- 2 Tbsp. smoked paprika
Made with
Lee Kum Kee products
How to make it
Place pork on a large plate. Brush oyster sauce over all sides.
In a small bowl combine paprika, garlic powder, onion powder, and black pepper. Stir to combine.
Sprinkle and rub the spice mixture evenly over all sides of the pork.
Cover and refrigerator for at least 3 hours or overnight.
To cook, place pork in a slow cooker and set to low. Cook until pork tender, about 9 hours.
Pour off juices into a small bowl, and strain out any visible fat. Pour juices back into the slow cooker and using two forks pull the pork apart. Ready to serve.
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